The Cocktail Hour

Butler passed Hot and Cold Hors D'oeuvres

(Select between ten and fifteen hors d'oeuvres from below for our waiters to serve, All hor d'oeuvres are served on beautiful trays garnished with flowers)

­Miniature Lump Crab Cakes served with Chipotle Pepper Sauce
Coconut Shrimp with Orange and Onion Marmalade
Maple Glazed Scallops Wrapped in Bacon
Baked Brie with Raspberry
Petite Crouque Monsieur Sandwiches
Beer Battered Fried Artichoke Hearts with Roasted Garlic Aioli
Spinach and Feta Cheese Cigars
Miniature Beef Wellington served with a Wasabi Cream Sauce
Surf and Turf Skewers Brushed with Lemon Pepper
Grilled Filet of Beef served on Garlic Crostini
Petite BLTs with Hickory Smoked Bacon,
Baby Arugula and Tomato, and Basil Mayonnaise
Chicken “A La Park”
Shrimp and Mushroom Crostini
Crab en Croute
Thanksgiving on a Spoon with All the Fixins
Shrimp Arrabiata
Deviled Chicken morsels with buttermilk, Dijon mustards and herbs
Tempura Tuna Sashimi with Ponzu Sauce
Feta Cheese and Sun Dried Tomato in a Phyllo Cup
Grilled Shrimp with Paint your Own Sauce

Beautifully Displayed
In the Center of your Cocktail Hour

Fruit Des Artistes
An elaborate selection of seasonal fresh fruits,
In an artfully designed display by our chefs

An Elaborate Assortment of Fine Cheeses
French Brie, Manchego,
Wheel of Reggiano Vermont Cheddar & Swiss Jarlsberg,
Served with a presentation of Gourmet Crackers & Flatbreads,
Also includes a Gourmet Wine Tasting Bar

The Farmer’s Garden
Fresh Cut Vegetable Crudités Displayed in a Garden Setting With Parmesan-Artichoke and Herb & Onion Dip

Homemade Breads & Charcuterie Station
Cured Italian Meats
Prosciutto Di Parma
Assorted Mixed Olives
Fresh Mozzarella and Tomatoes with Basil Oil
Homemade Tomato Foccacia Homemade Rosemary and Asiago Cheese Foccacia

Tuscan Grilled Vegetable Station
Fire Roasted Peppers,
Farm to the Table-Portobello Mushrooms, Assorted Grilled Vegetables, Herb Infused Olive Oil

Chef’s Selection of Seasonal Salads
Roasted Asparagus
Spicy Lo Mein
Homemade Mozzarella with Balsamic Vinegar Glaze
Marinated Mushrooms and Roasted Peppers

A Taste of the Orient
There will be an elaborate display of sushi including the following:
Assorted Sushi Rolls
California Rolls
Philadelphia Rolls
Spicy Tuna Rolls
Nigiri
Salmon
Tuna
All Served with Seaweed Salad, wasabi, soy and pickled ginger
Also includes a Warm Saki Display

Gourmet Cold Canapé Station
A Classic Presentation of Cold Canapés to include:
Potato with Crème Fraiche & Caviar
Cucumber Cups with Smoked Salmon and Dill Mouse
Fig, Roasted Red Pepper, and Pepper Jack Cheese Brochette Fresh Mozzarella with Prosciutto Pin Wheel

Park Savoy Estate House Cured Salmon Display
House Cured Salmon
Displayed with: Bruniose of Red Onions, Capers, Hardboiled Eggs, and Cocktail Breads

Taste of the Oceans
Mediterranean Seafood Salad
Calamari, Scallops, Shrimp, and Octopus served in Olive Oil-Citrus Vinaigrette
Portuguese Chilled Mussels South American Shrimp and Mango Ceviche served in a Mini Martini Glass

Signature Hot Stations
Braised Short Ribs of Beef with Rosemary Spaetzle
Veal Medallions with Sautéed Spinach
Prosciutto and Fontina
Chicken Bruschetta with Pesto, Tomatoes, Fresh Mozzarella, and topped with Asiago Cheese
Crispy Calamari with a Spicy Marinara Sauce
Mussels Georgio with Onions, Tomatoes, Fresh Basil, and Pernod
Roasted Eggplant Cannelloni baked in a Four Cheese Sauce with a Tomato Crust

Chef’s suggested Cooking Stations
A uniformed attendant to present…
The Tex-Mex Station
(Seasonally on our Outside Veranda)
Chicken and Steak Fajitas Cooked to Order with Peppers & Onions as well as guacamole, shredded cheese, and sour cream
Tortilla Chips and a Frozen Margarita Bar

Mediterranean Carving Station
Rosemary & Garlic Rubbed Roasted Leg of Lamb
Stuffed with Sundried Tomatoes, Fresh Spinach and Mozzarella
Pita Bread with Hummus
Baba Gnoush
Falafel Assorted Meze of Feta Cheese, Calamata Olives, and Caper Berries

Pasta Station
Rigatoni sautéed with Shitake Mushrooms, Sun Dried Tomatoes, And Sausage in an Alfredo Sauce
Penne with Fresh Tomato Concasse, Broccoli, Shrimp, and Grated Parmesan Homemade Foccacias

Chef’s Signature Sesame Tuna Station
Seared Sesame Tuna
Over a Potato Crisp Gaufrette Served with Micro greens and a Wasabi Swirl

Homemade Mac N’ Cheese Martini Station
Elbow Macaroni Served with Vermont Cheddar Cheese Sauce
Toppings Include: Bang-Bang Shrimp, Lobster, Bacon, Deviled Chicken

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Dinner

(Beverage service at your tables)

Champagne Toast

The Estate Signature Salad
Arugula & Baby Greens tossed with Julienne Apples and Aged White Wine Vinaigrette and topped with Caramelized Walnuts, Shaved Manchego Cheese and a Balsamic Glaze Garnished with Fresh Semolina Rolls

Entrees

A selection of…
“The Park Savoy Signature Duet”
Park Estate Shrimp in a Lemon and Pinot Grigio Wince Sauce
& Chateaubriand with Sauce Bordelaise

Or

A selection of Three Entrees

*Sample Choices*

Chateaubriand- Filet of Beef
Marinated & Roasted in a Sauce Bordelaise Garnished with roasted caramelized shallots

Pan Seared Red Snapper
Served with Spinach Flan, Charred Tomato Concasse, And Frizzled Parsnips

French Cut Cranberry Chicken
Grand Marnier Demi-Glaze Served with an Orange Cranberry Scone

*All Entrees are served with our Chef’s Seasonal Vegetable and Potato
*Vegetarian Entrees are available upon request

Dessert

A Signature Wedding Cake

A Silver Pedestal Presentation
Mignardise of Petit fours, Miniature French and Italian Pastries,
Hand Dipped Chocolate Fruits
Served tableside
All served with assorted hot beverages and after dinner cordials

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Over the top

Martini Bar
An Extensive Menu Of Martinis Highlighted With An Ice Luge

Fire & Ice Station Hot & Spicy Grilled Calamari Served Side By Side With Iced East Coast Oysters

Seafood Bar
Jumbo Shrimp, Little Neck Clams, Blue Point Oysters And Jonah Crab Claws
**Add Lobster At Market Price

Manned Mozzarella Station
For Your Guests Enjoyment A Chef Will Prepare Fresh Mozzarella Ala Minute, With Traditional Accompaniments Such As Arugula With Tomato, Sausage And Broccoli Rabe, And Prosciutto With Figs

Grill Station
Grilled For Your Guests Pleasure, Filet Mignon, Shrimp And Chicken Kabobs To Order

New Zealand Baby Rack Of Lamb
Station, Roasted & Carved To Order With Accompanying Sauces

Sushi Station
Tableside Chefs Will Prepare Sushi And Sashimi With All The Accompaniments For Your Guests Pleasure

Caribbean Tastes Station
Whole Roasted Suckling Pig, Grilled Sweet Potatoes, Black Beans & Rice, With Pineapple Carpaccio

Caviar Station With Iced Vodka Luge
An Elaborate Station Consisting Of A Variety Of Imported Vodkas And Domestic Caviar, Served With Accompaniments And Toast Points

Dazzlingly Decadent Dessert Display (Viennese Dessert Table)
An Array Of Sweets And Dessert Temptations…An Assortment Of Miniature Tarts, Pastries And Petite Fours, Homemade Cookies, Our Chef's Own Chocolate Or Fruit Mousse, Sliced Fresh Fruit, Made To Order Crème Brulee', Made To Order CANNOLIS, Bananas Flambé, Freshly Made Belgian Waffles, Chocolate Immersion Station… A Chocolate Fountain With Assorted Sweets And Fruit To Dip, Gelato Station With Mini Cones, Zeppoli With Oreos And Apples, Chocolate Martinis, And An International Coffee Bar Featuring Irish, Mexican And Jamaican Coffees

Lighting Enhancements For The Ballroom

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