Sam Tillawi brings 30 years of experience in the catering and hospitality business quite literally “to the table.” Throughout his time in the catering industry, Sam has held a variety of positions – including both front and back of house operations. These experiences provided him with a thorough knowledge of what it takes to make an event run efficiently and smoothly.
Sam is well-known throughout the New Jersey area for his management roles at several landmark venues. He became part of The Park Savoy Estate family when the mansion was first taken under new ownership in 2011, fulfilling the role of General Manager.
Sam is described as a “hands-on” manager due to his attention to every detail and willingness to go above and beyond to ensure each and every event surpasses the expectations envisioned by the client. Clients feel at home the moment they walk through the door; greeting them with his ready smile and his infamous “come in and we’ll have a cup of coffee” catch phrase – something you are equally as likely to hear whether you are visiting The Park Savoy Estate for the first time or dropping by after your event has taken place.
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