Cocktail Menu

COCKTAIL HOUR

Premium Open Bar & Tableside Service Staffed By Friendly Professionals Offering A Complete Selection Of Premium Brand Spirits, Fine Wines, Champagne, Beer & Liqueurs Throughout The Entire Affair.

  • FRUIT DES ARTISTES – An Elaborate Selection Of Seasonal Fresh Fruits, In An Artfully Designed Display By Our Chefs
  • HOMEMADE BREADS & CHARCUTERIE STATION – Cured Italian Meats, Prosciutto Di Parma, Assorted Mixed Olives, Fresh Mozzarella & Tomatoes With Basil Oil, Homemade Tomato Foccacia, Homemade Rosemary & Asiago Cheese Foccacia.
  • TASTE OF THE OCEANS – Mediterrean Mediterrean Seafood Salad With Calamari, Scallops, Shrimp & Octopus In A Olive Oil-Citrus Vinaigrette Portuguese Chilled Mussels South American Shrimp & Mango Ceviche
  • SUSHI A TASTE OF THE ORIENT – An Elaborate Display Of Sushi Including Assorted Sushi Rolls, California Rolls, Philadelphia Rolls, Spicy Tuna, Nigiri Salmon, Tuna All Served With Seaweed Salad, Wasabi, Soy & Pickled Ginger. Also Includes A Warm Sake Display.
  • THE FARMER’S GARDEN – Fresh Vegetable Crudités With Warm Parmesan-Artichoke Dip.
  • CHEF’S SELECT CHEESE STATION – A Wide Assortment Of Cheeses Such As French Brie, Manchego, Vermont Cheddar & Swiss Jarlsberg, Served With An Presentation Of Gourmet Crackers & Flatbreads.
  • HOUSE CURED SALMON DISPLAY – Cocktail Breads Brunoise Of Red Onions, Capers Hardboiled Eggs.
  • TUSCAN GRILLED VEGETABLE STATION – Fire Roasted Peppers, Farm To The Table- Portobello Mushrooms, Assorted Grilled Vegetables Herb Infused Olive Oil.
  • CHEF’S SELECTION OF GOURMET BRUSHETTA STATION – Diced Tomato, Onions, Fresh Garlic & Flatbreads.

PASSED ITEMS

(SELECT 12)

  • Petite Lobster Bisque
  • Miniature Lump Crab Cakes Served With A Chipotle Pepper Sauce
  • Coconut Shrimp With Duck Sauce
  • Shrimp Shots, With Cocktail Sauce
  • Shrimp & Mushroom Crostini
  • Tuna Tartare Served With Lemon & Cracked Black Pepper
  • Lump Crabmeat Stuffed Mushroom
  • Tempura Tuna Sashimi With Ponzu Sauce
  • Maple Glazed Scallops Wrapped In Bacon
  • Grilled Sea Scallops With Orange Saffron Aioli
  • Baked Brie With Raspberry
  • Fig & Goat Cheese Crostini
  • Brie & Pear Tartlets
  • Mini Grilled Cheese Sandwiches
  • Falafel – Middle Eastern Spicy Chickpea Fritter Served With A Sesame -Tahini Lime Dipping Sauce
  • Mango & Pepper Jack Quesadillas
  • Spinach & Feta Cheese In Phyllo Cigars
  • Beer Battered Fried Artichoke Hearts With Roasted Garlic Aioli
  • Feta Cheese & Sundried Tomato In A Phyllo Cup
  • Potato Pancakes Topped With A Granny Smith Apple Relish & Sour Cream
  • Watermelon Squares Stuffed With Mango
  • Brie En Croute Served With Apricot Preserves
  • Wild Mushroom Crisp With Port Wine Glaze & Goat Cheese
  • Wild Mushroom Bisque Served In A Demi-Tasse Cup
  • Melon And Prosciutto Brochettes
  • Miniature Beef Wellington Served With A Wasabi Cream Sauce
  • Miniature Franks Wrapped In Puff Pastry Served With Dijon Mustard
  • Mini Blt On Brioche With Hickory Bacon, Baby Arugula And Basil Mayonnaise
  • Asparagus, Prosciutto, And Asiago Cheese Wrapped With Phyllo & Served With Red Pepper Coulis
  • Grilled Filet Of Beef Served On Crisp Garlic Toast
  • Individual Veal Meatball In Marinara, Presented On A Tasting Spoon
  • Chicken Nanina’s
  • Sesame Chicken With Honey Mustard
  • Grilled Chicken Quesadillas With Avocado Relish
  • Peking Duck With Hoisin, Scallions And Crisp Moo Shu Pancakes
  • Balsamic Chicken

CHAFING DISHES

(SELECT 6)

  • Crispy Calamari With A Spicy Marinara Sauce
  • Mussels With A Lemon, Garlic Butter Sauce Or Fra Diavolo
  • Clams In A Portuguese Green Sauce
  • Spanish Seafood Paella
  • Creole Shrimp Over White Rice With Tomatoes, Peppers & Onions
  • Flounder Tempura With Oriental Dipping Sauce
  • Mussels Georgio- Onions, Tomatoes & Served In Lemon-Pinot Grigio Sauce
  • Roasted Eggplant Cannelloni Baked In A Four Cheese Sauce With A Toasted Walnut & Tomato Crust
  • Sundried Tomato Filled Mushroom Caps
  • Grilled Eggplant Topped With Roasted Peppers & Gratin Gorgonzola Cheese
  • Pan-Fried Potato & Onion Pirogies
  • Gnocchi Tossed In A Sage Walnut Sauce Painted With Fresh Pesto
  • Mozzarella Filled Risotto Croquettes Served With Sundried Tomato Sauce
  • Broccoli & Ricotta Stuffed Shells With Marinara Sauce
  • Sauteed Pork Medallions With Figs, White Wine, Cognac & Shallots
  • Mushrooms With Italian Sausage, Fennel And Apple Baked In Marinara Sauce
  • Italian Potato Gnocchi Served With A Meaty Bolognese Sauce
  • Hickory Smoked Barbecued Brisket Of Beef Served In A Tangy Barbecue Sauce
  • Sautéed Filet Tips Baby Portobello Mushrooms And Bordelaise Sauce
  • Beef Tips With Fragrant Tomato Sauce—Northern Indian Flavors
  • Braised Short Ribs Of Beef With Rosemary Spaetzle
  • Veal Meatballs With Spicy Chorizo
  • Veal Medallions With Sautéed Spinach, Prosciutto & Fontina Cheese
  • Italian Style Chicken – Boneless Chicken Breast Topped With Tomato, Prosciutto, Basil & Fontina Cheese
  • Middle Eastern Marinated Grilled Chicken Breast With Coconut Rice
  • Chicken Veronique Sauteed In White Wine, Garlic, Herbs And Grapes
  • Chicken In Green Herb Sauce With Basmati Rice
  • Chicken Tenders With Spiced Cream Sauce And Lime
  • Chicken Bruschetta With Pesto On Sourdough Bread With Tomatoes, Fresh Mozzarella, Topped With Asiago Cheese
  • Roasted Duckling In Mandarin Orange Sauce
  • Chicken Tenderloins Sauteed With Virgin Olive Oil, Garlic, Tomatoes, Calamata Olives & Feta Cheese
  • Chicken Medallions With Italian Sausage, Mushrooms, New Potatoes And Peppers

CAPTAINS STATIONS

  • TEX-MEX STATION – Chicken & Steak Fajitas Cooked To Order With Peppers & Onions As Well As Guacamole, Shredded Cheese & Sour Cream, Individual Chicken Quesadillas Tortilla Chips & Salsa Nachos (With A Frozen Margarita Bar Seasonal)
  • PASTA STATION – Rigatoni Sauteed With Shitake Mushrooms Sun Dried Tomatoes Sausage, Alfredo Sauce And Penne With Fresh Tomato Concasse With Fresh Basil, Shrimp & Grated Parmesan
  • PARK SAVOY’S FAMOUS LOBSTER MAC N’ CHEESE STATION – Served With Toppings To Include Bang-Bang Shrimp, Lobster, Bacon, Deviled Chicken
  • NANINA’S FAMOUS HOT ITALIAN SEAFOOD STATION – Shrimp And Scallop Scampi, Crispy Calamari, Clams Posillipo, Baked Clams Oreganato, Clams Casino And Mussels Fra Diavalo
  • GREEK TAVERNA STATION – Beef Gyro, Sliced To Order Served With Tsatsiki Sauce, Feta, Greek Olives, Stuffed Grape Leaves, Onions, And Fresh Pita Breads
  • NEW YORK DELICATESSEN STATION – Sliced To Order Corned Beef, Pastrami & Turkey, Served With Traditional Accompaniements Of Russian Dressing, Rye Bread, Swiss Cheese, Pickles & Cole Slaw.
  • ORIENTAL & THAI STATION – (Select 1) Authentic Chinese Vegetables & Noodles Cooked To Order With Toasted Sesame Seeds In A Sweet Black Vinegar Sauce, Chicken Sautéed With Thai Lemongrass Sauce, Sautéed Beef (Flank Steak) With A Satay Sauce
  • SEAFOOD PAELLA – Shrimp, Clams, Mussels And Andouille Sausage Cooked To Order With Cajun Seasoned Rice
  • VEGETARIAN STATION – Grilled Marinated Paneer, Stir-Fry Vegetables, Grilled Pineapple And Assorted Fresh Fruits
  • OCEAN SLIDER STATION – Oysters And Crab Cake Sliders With Traditional Accompaniments
  • MEDITERRANEAN STATION – Rosemary & Garlic Rubbed Roasted Leg Of Lamb, Pita Bread With Hummus, Baba Gnoush, Falafel, Assorted Meze
  • CHEF’S SIGNATURE – Sesame Tuna Station Seared Sesame Tuna Over Potato Crisp Gaufrette, Micro Greens & Wasabi Swirl
  • SEAFOOD RISOTTO STATION – Lobster, Shrimp And Scallops Sautéed With Sherry Garlic & Cream, Served Over Warm Risotto. In A Decorative Glass Accompanied By A Platter Of Poached Salmon
  • EUROPEAN CARVING STATION – (Select 1) Carving Station With One Item Such As London Broil, Roast Beef, Corned Beef, Pork Loin, Cured Ham, Fresh Ham Or Turkey With Accompanying Sauces
  • SMOKED FISH STATION – A Variety Of Cold Smoked Fish Including, Salmon, Gravlax, White Fish And Trout. Served With Assorted Garnishes, Dark Bread, And Cucumber Salad
  • FRESH MOZZARELLA CARVING STATION – Hand Carved Fresh Mozzarella With Roasted Red Peppers, Prosciutto And Melon, And Calamari Salad
  • PEKING DUCK STATION – Long Island Duckling Cured With Ginger, Honey And Scallions. Oven Roasted Till Crisp, Sliced & Served In A Moo Shu Pancake With Hoisin Sauce And Fresh Scallions. Accompanied By Assorted Pot Stickers And Lo Mein Salad
  • BOARDWALK STATION – Sliders, Hot Dogs, Sweet Potato Fries & Onion Rings. Served With Classic Accompaniments.
  • CUBAN STATION – Mini Cuban Sandwiches, Fried Plantains, Black Beans And Rice, Ropa Vieja – Shredded Beef
  • INTERNATIONAL PANINI STATION – A Selection Of Made To Order Paninis

COMPLIMENTARY ITEMS

  • UNIFORMED VALET PARKING
  • DOORMAN AND HOSTESS – Will Graciously Greet And Guide Your Guests Upon Arrival
  • ELEGANT TURN OF THE CENTURY BRIDAL SUITE WITH FIREPLACE – With Personal Bridal Attendants Throughout Your Event
  • FRESH FLOWERS – For The Front Lobby, Upstairs Lobby And Throughout Cocktail Hour Rooms
  • PERSONALIZED PRINTED MENUS – For Your Guests.
  • ONE WAITER PER TABLE – Featuring White Glove Service
  • ELEGANT TABLESCAPE – Set With Fine China, Crystal Stemware, Silver, Linen And Candles On Every Table Inside The Mansion.
  • DIRECTION MAPS AND PLACE CARDS
DONATION OF UNFINISHED FOOD TO NEW JERSEY FOOD BANK AND
COMMUNITY SOUP KITCHEN OF MORRISTOWN

Our Event Planner is ready to assist with all aspects of your Ceremony and Reception
plans from clergy, music, photography, etc…

Schedule your tour today!

Call: (973) 377-7100