Cocktail Hour
PASSED ITEMS
(SELECT 12)
Seafood
- Petite Lobster Bisque
- Miniature Lump Crab Cakes Served With A Chipotle Pepper Sauce
- Coconut Shrimp With Duck Sauce
- Shrimp Shots, With Cocktail Sauce
- Shrimp & Mushroom Crostini
- Tuna Tartare Served With Lemon & Cracked Black Pepper
- Lump Crabmeat Stuffed Mushroom
- Maple Glazed Scallops Wrapped In Bacon
- Grilled Sea Scallops With Orange Saffron Aioli
- Lobster Roll On Mini Brioche
Vegetarian
* VEGAN ACCOMMODATIONS UPON REQUEST
- Baked Brie With Raspberry
- Mini Grilled Cheese Sandwiches With Tomato Soup In A Demi-tasse Cup
- Falafel – Middle Eastern Spicy Chickpea Fritter Served With A Sesame -tahini Lime Dipping Sauce
- Stuffed Mushroom Caps With Spinach And Asiago Cheese
- Spinach & Feta Cheese In Phyllo Cigars
- Beer Battered Fried Artichoke Hearts With Roasted Garlic Aioli
- Potato Pancakes Topped With A Granny Smith Apple Relish & Sour Cream
- watermelon Squares Stuffed With Mango
- Vegetarian Spring Rolls
- Crispy Panko Encrusted Portobello Mushroom With Garlic Aioli
Meat
- Melon And Prosciutto Brochettes
- Miniature Beef Wellington Served With A Wasabi Cream Sauce
- Miniature Franks Wrapped In Puff Pastry Served With Dijon Mustard
- Mini Blt On Brioche With Hickory Bacon, Baby Arugula And Basil Mayonnaise
- Grilled Filet Of Beef Served On Crisp Garlic Toast
- Individual Veal Meatball In Marinara And Parmesan Cheese
- Short Rib Quesadilla
- Bacon Wrapped Dates Stuffed With Goat Cheese
Poultry
- Chicken Nanina’s
- Grilled Chicken Quesadillas With Avocado Relish
- Peking Duck With Hoisin, Scallions And Moo Shu Pancakes
- Chicken Empanadas
- Miniature Chicken Pot Pies
- Miniature Turkey Meatball, Over Garlic Mashed Potato On Tasting Spoon
CHAFING DISHES
(SELECT 6)
Seafood
- Crispy Calamari With A Spicy Marinara Sauce
- Mussels With A Lemon, Garlic Butter Sauce Or Fra Diavolo
- Clams In A Portuguese Green Sauce
- Spanish Seafood Paella
- Black Cod With Merguez Sausage, Clams & Olive Oil
- Mussels Posillipo – Classic Naples Seafood Sauce With A Scent Of Lemon
- Shrimp A La Park Over Broccoli Rabe With Lemon-white Wine Sauce
- Flounder Paupiettes Stuffed With Lump Crabmeat & Served With Normandy Sauce
Vegetarian
* VEGAN ACCOMMODATIONS UPON REQUEST
- Roasted Eggplant Cannelloni Baked In A Four Cheese Sauce With A Toasted Walnut & Tomato Crust
- Grilled Eggplant Topped With Roasted Peppers & Gratin Gorgonzola Cheese
- Pan-fried Potato & Onion Pirogies
- Tempura Cauliflower Served With Buffalo Sauce & Bleu Cheese
- Gnocchi Tossed In A Sage Walnut Sauce Painted With Fresh Pesto
- Mozzarella Filled Risotto Croquettes Served With Sundried Tomato Sauce
- Grilled Polenta With Roasted Vegetables & Asiago Cheese Sauce
Meat
- Medallion Of Beef With Mushrooms And Cippoline Onions Au Poivre Sauce
- Hot Sausage And Broccoli Rabe
- Korean Style Beef With Sesame Seeds On Bao Buns
- Beef Skirt Steak Bracciole With Grilled Polenta
- Sautéed Pork Medallions With Fig And Cognac
- Italian Potato Gnocchi Served With A Meaty Bolognese Sauce
- Hickory Smoked Barbecued Brisket Of Beef Served In A Tangy Barbecue Sauce
- Braised Short Ribs Of Beef With Pappardelle Pasta
- Veal Meatballs With Spicy Chorizo
Poultry
- Chicken Francese With Sautéed Garlic Spinach
- Honey-soy Chicken Tenders Over Scallion White Rice
- Greek Lemon Chicken With Rosemary Potatoes
- Chicken Veronique Sautéed In White Wine, Garlic, Herbs And Grapes
- Chicken Tenders With Spiced Cream Sauce And Lime
- Chicken Bruschetta With Pesto On Sourdough Bread With Tomatoes, Fresh Mozzarella, Topped With Asiago Cheese
- Chicken Medallions With Italian Sausage, Mushrooms, New Potatoes And Peppers
CAPTAINS STATIONS
- TEX-MEX STATION – Chicken & Steak Fajitas Cooked To Order With Peppers & Onions Shredded Cheese, Sour Cream & Guacamole Served With Tortilla Chips (With A Frozen Margarita Bar Seasonal)
- MEDITERRANEAN STATION – Hot Griddle With Halloumi Cheese, Merguez Sausage & Grilled Octopus, Pita Bread With Hummus, Falafel & Assorted Mezze
- PASTA STATION – Stuffed Rigattoni With Classic Marinara Sauce And Penne Sautéed With Vodka Sauce
- CHEF’S SIGNATURE TUNA & POKE STATION – Seared Sesame Tuna Over Potato Crisp Gaufrette, Microgreens, Seaweed Salad & Wasabi Swirl And Poke Bowls Made To Order With Assorted Accompaniments
- PARK SAVOY’S FAMOUS LOBSTER MAC N’ CHEESE STATION – Served With Toppings To Include Bang-bang Shrimp, Lobster, Bacon, Deviled Chicken
- NEW YORK STEAK HOUSE STATION – Angus Ny Strip Steak Carved To Order With Chef’s Mashed Potatoes, Creamed Spinach & Frizzled Onions
- PARK CHÂTEAU’S CHICKEN & WAFFLE STATION – Made To Order Waffle Cones Served With Crispy Chicken Tossed In Guest’s Choice Of Buffalo Sauce, Maple/cinnamon Sauce Or Bbq Sauce
- EUROPEAN CARVING STATION – (Select 1) Carving Station With One Item Such As Roast Beef, Corned Beef, Pork Loin, Cured Ham, Marinated Leg Of Lamb Or Turkey With Accompanying Sauces
- ASIAN TASTES STATION – Stir-fry Vegetables & Noodles In A Sesame Garlic Sauce Served With Popcorn Chicken
- SMOKED FISH STATION – A Variety Of Cold Smoked Fish Including, Salmon, Gravlax, White Fish And Trout. Served With Assorted Garnishes, Dark Bread, And Cucumber Salad
- SEAFOOD PAELLA – Shrimp, Clams, Mussels And Andouille Sausage Cooked To Order With Cajun Seasoned Rice
- FRESH MOZZARELLA CARVING STATION – Hand Carved Fresh Mozzarella With Roasted Red Peppers, Prosciutto And Melon, And Calamari Salad
- VEGETARIAN STATION – Grilled Tofu, Stir-fry Vegetables, Grilled Pineapple And Assorted Fresh Fruits
- PEKING DUCK STATION – Long Island Duckling Cured With Ginger, Honey And Scallions. Oven Roasted Till Crisp, Sliced & Served In A Moo Shu Pancake With Hoisin Sauce, And Fresh Scallions
- CUBAN STATION – Mini Cuban Sandwiches, Fried Plantains, Black Beans And Rice, Ropa Vieja (Shredded Beef)
- BOARDWALK STATION – Sliders, Hot Dogs, Sweet Potato Fries & Onion Rings. Served With Classic Accompaniments.
- NANINA’S FAMOUS HOT ITALIAN SEAFOOD STATION – Shrimp Scampi Served With Orzo, Accompanied With Crispy Calamari, Clams Posillipo, Clams Casino, Mussels Fra Diavolo, And Oysters Rockefeller
- OCEAN SLIDER STATION – Crab Cake Sliders With Traditional Accompaniments
- GREEK TAVERNA STATION – Moussaka Rollatini, Beef Gyro, Sliced To Order Served With Tzatziki Sauce, Feta, Greek Olives, Stuffed Grape Leaves, Onions, And Fresh Pita Breads
- NEW YORK DELICATESSEN STATION – Panini Style Hot Pastrami And Swiss Cheese, Miniature Italian Meat Subs Served With Dill Pickles & Cole Slaw
- NEW AGE POTATO BAR – Classic American Tater Tots Presented With Assorted Toppings To Include Bacon, Cheese, Broccoli, Buffalo Chicken & Southwestern Fixins
COMPLIMENTARY ITEMS
- UNIFORMED VALET PARKING
- DOORMAN AND HOSTESS – Will Graciously Greet And Guide Your Guests Upon Arrival
- ELEGANT TURN OF THE CENTURY BRIDAL SUITE WITH FIREPLACE – With Personal Bridal Attendants Throughout Your Event
- FRESH FLOWERS – For The Front Lobby, Upstairs Lobby And Throughout Cocktail Hour Rooms
- PERSONALIZED PRINTED MENUS – For Your Guests.
- ONE WAITER PER TABLE – Featuring White Glove Service
- ELEGANT TABLESCAPE – Set With Fine China, Crystal Stemware, Silver, Linen And Candles On Every Table Inside The Mansion.
- DIRECTION MAPS AND PLACE CARDS
Our Event Planner is ready to assist with all aspects of your Ceremony and Reception plans from clergy, music, photography, etc…
