Cocktail Hour

A formal wedding at the park savoy estate begins with our elegant cocktail reception that includes:

  • Five hours of premium open bar – Staffed by professionals. Offering a complete selection of premium brands spirits, fine wines, champagne, beer and liqueurs throughout the entire affair. And mark the occasion with a signature wedding cocktail. Beautifully displayed, the centerpiece of your cocktail hour.
  • Fruit des artistes –An elaborate selection of seasonal fresh fruits, in an artfully designed display by our chefs
  • An elaborate assortment of fine cheeses – French brie, Manchego, wheel of Reggiano, Vermont cheddar & swissjarlsberg, served with a presentation of gourmet crackers & flatbreads.
  • The farmers’ garden – Fresh cut vegetable crudités displayed in a garden setting, with parmesan-artichokes and herb and onion dip.
  • Park savoy estate house cured salmon display – House cured salmon displayed with brunoise of ed onions, capers, hardboiled eggs, & cocktail breads
  • Taste of the oceans – Mediterranean seafood salad, calamari, scallops, shrimp, and octopus served in an olive oil citrus vinaigrette, portuguese chilled mussels, south american shrimp & mango Ceviche served in a mini martini glass
  • Signature hot stations – Wide selection of hot gourmet items to select from, served in gleaming chafing dishes by our professional staff
  • Homemade breads & charcuterie station – Cured italian meats, prosciutto di parma, assorted mixed olives, fresh mozzarella and tomatoes with basil oil, homemade tomato foccacia, homemade rosemary and asiago cheese foccacia
  • Tuscan grilled vegetable station – Fire roasted peppers, farm to the table-portobello mushrooms, assorted grilled vegetables, herb infused olive oil
  • chef’s selection of seasonal salads – roasted asparagus, spicy lo mein, homemade mozzarella with Balsamic vinegar glaze, marinated mushrooms and roasted peppers
  • A Taste of the orient – an elaborate display of sushi including the following: assorted sushi rolls, California rolls, philadelphia rolls, spicy tuna, nigiri salmon and tuna. All served with seaweed salad, wasabi, soy and pickled ginger. Also includes a warm sake display
  • Chef’s selection of gourmet brushetta – diced tomato, onions, fresh garlic & flatbreads
  • Butler passed hot and cold hors d’oeuvres – Create your own menu of passed items from our extensive selections. Hor d’oeuvres are freshly prepared, served on elegantly presented trays, garnished with fresh flowers, & passed by our white gloved staff.



  • Petite Lobster Bisque
  • Miniature Lump Crab Cakes Served With A Chipotle Pepper Sauce
  • Coconut Shrimp With Duck Sauce
  • Shrimp Shots, With Cocktail Sauce
  • Shrimp & Mushroom Crostini
  • Tuna Tartare Served With Lemon & Cracked Black Pepper
  • Lump Crabmeat Stuffed Mushroom
  • Lobster Roll on mini Brioche
  • Maple Glazed Scallops Wrapped In Bacon
  • Grilled Sea Scallops With Orange Saffron Aioli
  • Baked Brie With Raspberry
  • Fig & Goat Cheese Crostini
  • Mini Grilled Cheese Sandwiches with Tomato Soup in a Demi-Tasse Cup
  • Stuffed mushroom caps with spinach and asiago cheese
  • Falafel – Middle Eastern Spicy Chickpea Fritter Served With A Sesame -Tahini Lime Dipping Sauce
  • Vegetarian spring rolls
  • Spinach & Feta Cheese In Phyllo Cigars
  • Beer Battered Fried Artichoke Hearts With Roasted Garlic Aioli
  • Short rib quesadilla
  • Garlic-soy-honey chicken shots
  • Potato Pancakes Topped With A Granny Smith Apple Relish & Sour Cream
  • Watermelon Squares Stuffed With Mango
  • Bacon wrapped dates stuffed with goat cheese
  • Bacon, leek & gruyere tartlet
  • Wild Mushroom Bisque Served In A Demi-Tasse Cup
  • Melon And Prosciutto Brochettes
  • Miniature Beef Wellington Served With A Wasabi Cream Sauce
  • Miniature Franks Wrapped In Puff Pastry Served With Dijon Mustard
  • Mini BLT On Brioche With Hickory Bacon, Baby Arugula And Basil Mayonnaise
  • Asparagus, Prosciutto, And Asiago Cheese Wrapped With Phyllo & Served With Red Pepper Coulis
  • Grilled Filet Of Beef Served On Crisp Garlic Toast
  • Individual Veal Meatball In Marinara, Presented On A Tasting Spoon
  • Chicken Nanina’s
  • Sesame Chicken With Honey Mustard
  • Grilled Chicken Quesadillas With Avocado Relish
  • Peking Duck With Hoisin, Scallions And Crisp Moo Shu Pancakes
  • Balsamic Chicken
  • Miniature chicken pot pies




  • Mussels Posillipo – Classic Naples Seafood Sauce With a Scent of Lemon
  • Shrimp a la park Over Braccoli Rabe With Lemon-White Wine Sauce
  • Monkfish Tagine with Pearl Couscous and Roasted Vegetables
  • Flounder Paupiettes Stuffed with Lump Crabmeat & Served with Normandy Sauce


  • Grilled Polenta with Roasted Vegetables & Asiago Cheese Sauce
  • Tempura Cauliflower Served with Buffalo Sauce & Bleu Cheese


  • Sauteed Pork Medallions With Figs and Cognac
  • Medallion of beef Mushrooms and Cippoline Onions Au Poiver Sauce
  • Hot Sausage and Broccoli Rabe
  • Korean Style Beef with Sesame Seeds on Bao Buns
  • Beef Skirt Steak Bracciole with Grilled Polenta


  • Chicken francese with sautéed garlic spinach
  • Honey-soy chicken tenders over scallion white rice
  • Greek lemon chicken with rosemary potatoes
  • Chicken veronique sauteed in white wine, garlic, herbs and grapes
  • Chicken tenders with spiced cream sauce and lime
  • Chicken Bruschetta with Pesto on Sourdough Bread with Tomatoes, Fresh Mozzarella, Topped with Asiago Cheese
  • Chicken Medallions with Italian Sausage, Mushrooms, New Potatoes and Peppers


  • TEX-MEX STATION – Chicken & Steak Fajitas Cooked To Order With Peppers & Onions As Well As Guacamole, Shredded Cheese & Sour Cream, Individual Chicken Quesadillas Tortilla Chips & Salsa Nachos (With A Frozen Margarita Bar Seasonal)
  • PASTA STATION – Stuffed Rigatoni With Classic Marinara Sauce and Penne Sauteed with Vodka Sauce Served with Topping to Include: Peas, Chicken, Shrimp, Prosciutto, Ricotta & Red Pepper Flakes
  • Chef’s Signature Sesame Tuna Station – Seared Sesame Tuna Over Potato Crisp Gaufrette, Micro Greens, Seaweed Salad $ Wasabi Swirl
  • PARK SAVOY’S FAMOUS LOBSTER MAC N’ CHEESE STATION – Served With Toppings To Include Bang-Bang Shrimp, Lobster, Bacon, Deviled Chicken
  • NANINA’S FAMOUS HOT ITALIAN SEAFOOD STATION – Shrimp Scampi Served with Orzo, Accompanied with Crispy Calamari, Clams Posillipo, Clams Casino Mussels, Fra Diavolo and Oysters Rockefeller
  • GREEK TAVERNA STATION – Moussaka Rollatini, Beef Gyro, Sliced To Order Served With Tzatziki Sauce, Feta, Greek Olives, Stuffed Grape Leaves, Onions, And Fresh Pita Breads
  • NEW YORK DELICATESSEN STATION – Panini Style Hot Pastrami and Swiss Cheese, Miniature Italian Meat Subs Served with Dill Pickles & Cole Slaw.
  • ORIENTAL & THAI STATION – (Select 1) Authentic Chinese Vegetables & Noodles Cooked To Order With Toasted Sesame Seeds In A Sweet Black Vinegar Sauce, Chicken Sautéed With Thai Lemongrass Sauce, Sautéed Beef (Flank Steak) With A Satay Sauce
  • SEAFOOD PAELLA – Shrimp, Clams, Mussels And Andouille Sausage Cooked To Order With Cajun Seasoned Rice
  • VEGETARIAN STATION – Grilled Tofu, Stir-Fry Vegetables, Grilled Pineapple And Assorted Fresh Fruits
  • OCEAN SLIDER STATION – Crab Cake Sliders With Traditional Accompaniments
  • NEW AGE POTATO BAR – Classic American Tater Tots Presented with Assorted Topping to Include Bacon, Cheese, Broccoli, Buffalo Chicken & Southwestern Fixins
  • MEDITERRANEAN STATION – Hot Griddle with halloumi Cheese, Merguez Sausage & Grilled Octopus, Pita Bread with Hummus, Baba Gnoush, Falafel & Assorted Mezze
  • CHEF’S SIGNATURE – Sesame Tuna Station Seared Sesame Tuna Over Potato Crisp Gaufrette, Micro Greens & Wasabi Swirl
  • SEAFOOD RISOTTO STATION – Lobster, Shrimp And Scallops Sautéed With Sherry Garlic & Cream, Served Over Warm Risotto. In A Decorative Glass Accompanied By A Platter Of Poached Salmon
  • EUROPEAN CARVING STATION – (Select 1) Carving Station With One Item Such As Roast Beef, Corned Beef, Pork Loin, Cured Ham, Fresh Ham Or Turkey With Accompanying Sauces
  • SMOKED FISH STATION – A Variety Of Cold Smoked Fish Including, Salmon, Gravlax, White Fish And Trout. Served With Assorted Garnishes, Dark Bread, And Cucumber Salad
  • FRESH MOZZARELLA CARVING STATION – Hand Carved Fresh Mozzarella With Roasted Red Peppers, Prosciutto And Melon, And Calamari Salad
  • PEKING DUCK STATION – Long Island Duckling Cured With Ginger, Honey And Scallions. Oven Roasted Till Crisp, Sliced & Served In A Moo Shu Pancake With Hoisin Sauce And Fresh Scallions.
  • Keep texmex station, park savoy’s lobster mac n cheese station, seafood paella, fresh mozzarella carving station, Cuban station, boardwalk station
  • BOARDWALK STATION – Sliders, Hot Dogs, Sweet Potato Fries & Onion Rings. Served With Classic Accompaniments.
  • CUBAN STATION – Mini Cuban Sandwiches, Fried Plantains, Black Beans And Rice, Ropa Vieja – Shredded Beef
  • INTERNATIONAL PANINI STATION – A Selection Of Made To Order Paninis
  • NEW YORK STEAK HOUSE STATION – Angus NY Strip Steak Carved to Order with Chef’s Mashed Potatoes, Creamed Spinach & Frizzled Onions
  • PARK CHATEAU’S CHICKEN & WAFFLE STATION – Made to Order Waffle Cones Served With Crispy Chicken Tossed In Guest’s Choice of Buffalo Sauce, Maple/Cinnamon Sauce or Bbqsauce
  • ASIAN TASTES STATION – Stir-Fry Chinese Vegetables $ Noodles in a Sesame Garlic Sauce Serves with Chicken


  • DOORMAN AND HOSTESS – Will Graciously Greet And Guide Your Guests Upon Arrival
  • ELEGANT TURN OF THE CENTURY BRIDAL SUITE WITH FIREPLACE – With Personal Bridal Attendants Throughout Your Event
  • FRESH FLOWERS – For The Front Lobby, Upstairs Lobby And Throughout Cocktail Hour Rooms
  • ONE WAITER PER TABLE – Featuring White Glove Service
  • ELEGANT TABLESCAPE – Set With Fine China, Crystal Stemware, Silver, Linen And Candles On Every Table Inside The Mansion.

Our Event Planner is ready to assist with all aspects of your Ceremony and Reception
plans from clergy, music, photography, etc…

Schedule your tour today!

Call: (973) 377-7100