APPETIZER

(PLEASE SELECT ONE)

  • THE ESTATE SIGNATURE SALAD – Arugula & Baby Greens Tossed With Julienne Apples & Aged White Wine Vinaigrette & Topped With Caramelized Walnuts, Shaved Manchego Cheese, Garnished With Fresh Semolina Rolls
  • THE BEGGARS PURSE – Grilled Chicken, Sundried Tomatoes, Mushrooms & Artichoke Wrapped In A Crispy Phyllo Purse
  • LUMP CRAB CAKE – Served On A Bed Of Jicama Slaw With Chipotle Dressing & Cilantro Sauce
  • MIXED GREEN SALAD – Belgian Endive, Radicchio And Frisée Tossed With Baby Greens & Roasted Shallot Vinaigrette With Shaved Parmigiano Reggiano
  • ROASTED PEAR SALAD – Baby Field Greens Topped With Toasted Walnuts & Gorgonzola Cheese Garnished With A Roasted Pear, Dressed With A Champagne Walnut Vinaigrette

ENTREES

“THE SAVOY DUET”
Shrimp A La Park & Chateaubriand

OR

CREATE A CUSTOM MENU
Selecting Three Entrees, One From Each Category…

SEAFOOD ENTREES

  • ROASTED RED SNAPPER – With Charred Tomato Concasse & Crispy Parsnips
  • SALMON OSCAR – Salmon Filet, Topped With Lump Crabmeat & Asparagus, Served With Sauce Bearnaise Or Presented Encrusted With Black & White Sesame Seeds & A Soy Ginger Glaze
  • PAN SEARED HALIBUT – With Mango-Papaya Salsa, Crispy Plantain & Cilantro Sauce
  • SHRIMP A LA PARK – Served With A Lemon Butter And Wine Sauce
  • CHILEAN SEA BASS – (Market Price) Encrusted With Black And White Sesame Seeds With A Soy & Ginger Glaze Or Presented Lightly Encrusted With Dry Porcini Seasoned Bread Crumbs, Lemon Beurre Blanc & Frizzled Leaks

BEEF ENTREES

  • CHATEUAUBRIAND – Marinated & Roasted, With Gorgonzola Sauce & Garnished With Caramelized Shallots
  • CHATEUAUBRIAND – Marinated & Roasted, With A Classic Cabernet Sauce
  • CHATEUAUBRIAND – Marinated & Roasted With A Green Peppercorn Sauce, Caramelized Shallots

POULTRY ENTREES

  • DOUBLE ROASTED GARLIC BREAST OF CHICKEN – With Chardonnay Pan Au Jus Stuffed With Slow Roasted Oven Tomatoes & Arugula
  • CHICKEN SALTIMBOCCA – Boneless Chicken Breast Layered With Provolone, Prosciutto & Spinach. Rolled Up, Lightly Sautéed In An Egg Batter & Finished With A Roasted Garlic Sauce
  • CHICKEN SORRENTINO – Breast Of Chicken Layered With Prosciutto, Eggplant, Fresh Tomato & Mozzarella Cheese, Rolled Up, Lightly Sautéed In An Egg Batter. Served With A Marsala Wine Sauce
  • CHICKEN MADEIRA – Boneless Chicken Breast, With Oyster & Shiitake Mushrooms, Lightly Sautéed & Served With A Madeira Wine Sauce

VEGETARIAN ENTREES

  • ROASTED VEGETABLE STRUDEL – Aromatic Seasoned Vegetables Wrapped In A Phyllo Pastry
  • EGGPLANT TOWER – Grilled Vegetables Layered With Fresh Mozzarella & Tomatoes
  • SPINACH & RICOTTA STUFFED EGGPLANT – Baked & Served With A Tomato-Basil Sauce
All Entrees Presented With Chef’s Selected Accompaniments…

A SIGNATURE WEDDING CAKE

A SILVER PEDESTAL PRESENTATION

Petit Fours
Miniature French & Italian Pastries
Hand Dipped Chocolate Fruits
All Served Tableside With Assorted Hot Beverages and After Dinner Cordials

COMPLIMENTARY ITEMS

  • UNIFORMED VALET PARKING
  • DOORMAN AND HOSTESS – Will Graciously Greet And Guide Your Guests Upon Arrival
  • ELEGANT TURN OF THE CENTURY BRIDAlL SUITE WITH FIREPLACE – With Personal Bridal Attendants Throughout Your Event
  • FRESH FLOWERS – For The Front Lobby, Upstairs Lobby And Throughout Cocktail Hour Rooms
  • PERSONALIZED PRINTED MENUS – For Your Guests.
  • ONE WAITER PER TABLE – Featuring White Glove Service
  • ELEGANT TABLESCAPE – Set With Fine China, Crystal Stemware, Silver, Linen And Candles On Every Table Inside The Mansion.
  • DIRECTION MAPS AND PLACE CARDS
DONATION OF UNFINISHED FOOD TO NEW JERSEY FOOD BANK AND
COMMUNITY SOUP KITCHEN OF MORRISTOWN

Our Event Planner is ready to assist with all aspects of your Ceremony and Reception
plans from clergy, music, photography, etc…

Schedule your tour today!

Call: (973) 377-7100