APPETIZER
(PLEASE SELECT ONE)
- The Estate Signaturee Salad – Arugula & Baby Greens tossed with Julienne Apples & Aged White Wine Vinaigrette & topped with Caramelized Walnuts, Shaved Manchego Cheese
- Lump Crab Cakes – Served on a Bed of Jicama Slaw with Chipotle Dressing & Cilantro Sauce
- Roasted Pear Salad – Baby Field Greens topped with Toasted Walnuts & Gorgonzola Cheese garnished with a Roasted Pear, dressed with a Champagne Walnut Vinaigrette
- MIXED GREEN SALAD – Belgian Endive, Radicchio and Frisée tossed with Baby Greens & Roasted Shallot Vinaigrette with Shaved Parmigiano Reggiano
- Heirloom Burrata Salad – Heirloom Tomatoes, Baby Arugula, Radicchio served with an Age Balsamic Dressing topped with Creamy Burrata Cheese and Balsamic Pearls
* Vegan Accommodations Upon Request
All Appetizers Are Accompanied With Fresh Dinner Rolls & Whipped Butter
ENTREES
“THE SAVOY DUET”
Shrimp A La Park & Chateaubriand
Shrimp A La Park & Chateaubriand
OR
CREATE A CUSTOM MENU
Selecting Three Entrees, One From Each Category…
Selecting Three Entrees, One From Each Category…
SEAFOOD ENTREES
- BRONZINO – Served With Spinach & Fire Roasted Peppers, In A Lemon Sauce
- GROUPER ALA ZARCO– Parmesan Encrusted, Oven Roasted Grouper With Artichokes, Onions, Tomato & Italian Parsley In A Garlic White Wine Sauce
- SHRIMP A LA PARK – Served With A Lemon Butter And Wine Sauce
- SALLMOON OOSCAR – Salmon Filet, Topped With Lump Crabmeat & Asparagus, Served With Sauce Bernaise Or Salmon Filet Encrusted With Pecans
- CHILEAN SEA BASS – (Market Price) Encrusted With Black And White Sesame Seeds With A Soy & Ginger Glaze Or Presented Lightly Encrusted With Dry Porcini Seasoned Bread Crumbs, Lemon Beurre Blanc & Frizzled Leaks
BEEF ENTREES
- CHATEAUBRIAND – Marinated & Roasted, With Gorgonzola Sauce & Garnished With Carmelized Shallots
- CHATEAUBRIAND – Marinated & Roasted, With A Classic Cabernet Sauce
- CHATEAUBRIAND – Marinated & Roasted With A Green Peppercorn Sauce, Carmelized Shallots
POULTRY ENTREES
- CHICKEN A LA SAVOY – French Breast Of Chicken Stuffed With Wild Mushrooms & Italian Fontina Cheese In A Sherry Cream Mushroom Sauce
- POULET DE PROVENCE WITH PEAR – Breast Of Chicken, Rolled, With A Fresh Sage & Prosciutto Stuffing, Presented With A Herb De Provence Sauce
- CHICKEN SALTIMBOCCA – Boneless Chicken Breast Layered With Provolone, Prosciutto & Spinach. Lightly Sautéed In An Egg Batter & Finished With A Roasted Garlic Sauce
- CHICKEN SORRENTINO – Breast Of Chicken Layered With Prosciutto, Eggplant, Fresh Tomato & Mozzarella Cheese, Lightly Sautéed In An Egg Batter. Served With A Marsala Wine Sauce
- Chicken caprese – Chicken Roulade Stuffed With Mozzarella Cheese And Pesto Served With Roasted Cherry Tomatoes On The Vine With Enhanced Vodka Sauce
VEGETARIAN ENTREES
- EGGPLLANT TOWOWER – Grilled Vegetables Layered With Fresh Mozzarella & Tomatoes *
- ROASTED CAULIFLOWER STEAK – Served With A Raisin Caper Emulsion And Crispy Parsnips
- SPIINACH & RI RICOOTTA STUFF UFFEDD EGGPLLANT – Baked & Served With A Tomato-basil Sauce
* Vegan Accommodations Upon Request
All Entrees Presented With Chef’s Selected Accompaniments…
Enhancements
- Martini Baar – An Extensive Menu of Martinis Highlighted with an Ice Luge
- Seafood Baar– with Jumbo Shrimp, Little Neck Clams & Blue Point Oysters
**Add Lobster at Market Price - Manned Mozzarella Station – For your guests’ enjoyment a Chef will prepare Fresh Mozzarella a la minute & with the traditional accompaniments such as stuffed with arugula with tomato. . . sausage with broccoli rabe. . .prosciutto & fig
- Grill Station– (Seasonal) Grilled for your guest’s pleasure Filet Mignon, Shrimp & Chicken Kabobs to order
- NewZealand Baby Rack of Lamb Station – Roasted & Carved to Order with Accompanying Sauces
- Sushi Station – Tableside Chefs will prepare Sushi & Sashimi with all the accompaniments for your guests pleasure
- Lighting Package for the Ballroom – Coordinated lighting to set the mood of your event
- Park Savoy Clambake (Seasonal) – Whole Grilled Lobster, Steamed Clams & Mussels with Baby Red Potatoes
- Caribbean Tastes Station – Whole Roasted Suckling Pig, Grilled Sweet Potatoes, Black Beans & Rice, with Pineapple Carpaccio
- Oyster & Caviar Station with an Ice Vodka Luge – Elaborate Station consisting of a variety of Imported Vodkas, Domestic Caviar & Oysters on the Half Shell served with Accompaniments and Toast Points
- Dazzling Decadent Dessert Display – (Viennese Dessert Table) An Array of Sweets & Dessert Temptations… Assortment of Miniature Tarts, Pastries & Petite Fours, Homemade Cookies, Our Chef’s Own Chocolate or Fruit Mousse, Fresh Sliced Fruit, Crème Brulee made to order, Cannolis made to order, Bananas Flambé, Freshly Made Belgian Waffles, Chocolate Immersion Station with Chocolate Fountain with Assorted Sweets & Fruit to Dip, Passed Gelato in Mini Cones, Zeppoles with Oreos, Chocolate Martinis. International Coffee Bar featuring Irish Coffee, Mexican Coffee & Jamaican Coffee.
COCKTAIL HOUR
A Formal Wedding At The Park Savoy Estate Begins With Our Elegant Cocktail Reception That Includes. . .
- Five Hours of Premium Open Bar – Staffed by professionals. Offering a complete selection of Premium Brands Spirits, Fine Wines, Champagne, Beer and Liqueurs throughout the entire affair. And Mark the Occasion with a Signature Wedding Cocktail.
- Beautifully Displayed, The Centerpiece of your Cocktail Hour…
- Fruit Des Artistes – An Elaborate Selection of Seasonal Fresh Fruits, in an Artfully Designed Display by Our Chefs
- An Elaborate Assortment of Fine Cheeses – French Brie, Manchego, Wheel of Reggiano, Vermont Cheddar & Swiss Jarlsberg, Served with a presentation of Gourmet Crackers & Flatbreads.
- The Farmers’ Garden – Fresh Cut Vegetable Crudités Displayed in a Garden Setting, with Parmesan-Artichokes and Herb and Onion Dip
- Homemade Breads & Charcuterie Station – Cured Italian Meats, Prosciutto Di Parma, Assorted Mixed Olives, Fresh Mozzarella and Tomatoes with Basil Oil, Homemade Tomato Foccacia, Homemade Rosemary and Asiago Cheese Foccacia
- Tuscan Grilled Vegetable Station – Fire Roasted Peppers, Farm to the Table-Portobello Mush- rooms, Assorted Grilled Vegetables, Herb Infused Olive Oil
- Signature Hot Stations… – A wide selection of hot gourmet items to select from, served in gleaming chafing dishes by our professional staff
- Chef’s Selection of Seasonal Salads – Roasted Asparagus, Spicy Lo Mein, Homemade Mozzarella with Balsamic Vinegar Glaze, Marinated Mushrooms and Roasted Peppers
- A Taste Of The Orient – An elaborate display of Sushi including the following: Assorted Sushi Rolls, California Rolls, Philadelphia Rolls, Spicy Tuna, Nigiri Salmon and Tuna. All Served with Seaweed Salad, Wasabi, Soy and Pickled Ginger. Also includes a Sake Display
- Chefs Selection Of Gourmet Brushetta – Diced Tomato, Onions, Fresh Garlic & Flatbreads
- Park Savoy Estate House Cureed Salmon Display – House Cured Salmon Displayed with Brunoise of Red Onions, Capers, Hardboiled Eggs, & Cocktail Breads
- Taste Of The Oceans – Mediterranean Seafood Salad, Calamari, Scallops, Shrimp, and Octopus served in an Olive Oil Citrus Vinaigrette, Portuguese Chilled Mussels, South American Shrimp & Mango Ceviche served in a Mini Martini Glass
- Butler Passed Hot and Cold Hors D’oeuvres… – Create your own menu of passed items from our extensive selections. Hor d’oeuvres are freshly prepared, served on elegantly presented trays, garnished with fresh flowers, & passed by our White Gloved Staff.
COMPLIMENTARY ITEMS
- UNIFORMED VALET PARKING
- DOORMAN AND HOSTESS – Will graciously greet and guide your guests upon arrival
- ELEGANT TURN OF THE CENTURY BRIDAlL SUITE WITH FIREPLACE – With Personal Bridal Attendants throughout Your Event
- FRESH FLOWERS – For the front lobby, upstairs lobby and throughout cocktail hour rooms
- PERSONALIZED PRINTED MENUS – For Your Guests.
- ONE WAITER PER TABLE – Featuring White Glove Service
- ELEGANT TABLESCAPE – Set with Fine China, Crystal Stemware, Silver, Linen and Candles on Every Table Inside the Mansion
- DIRECTION MAPS AND PLACE CARDS
Our Event Planner is ready to assist with all aspects of your Ceremony and Reception plans from clergy, music, photography, etc…
