Dinner Menu

(Beverage service at your tables)

The Estate Signature Salad
  • Arugula & Baby Greens tossed with Julienne Apples and Aged White Wine Vinaigrette and topped with Caramelized Walnuts, Shaved Manchego Cheese and a Balsamic Glaze Garnished with Fresh Semolina Rolls.
Entrees: A selection of…

“The Savoy Duet”

  • Chilean Sea Bass & Chateaubriand
A Selection of Three Entrees

*Sample Choices*

  • Chateaubriand- Filet of Beef: Marinated & Roasted in a Sauce Bordelaise Garnished with roasted caramelized shallots
  • Pan Seared Red Snapper: Served with Spinach Flan, Charred Tomato Concasse, And Frizzled Parsnips
  • Boneless Chicken Breast Layered with Provolone, Prosciutto and Spinach, Rolled up, lighty sauteed in an egg batter and finished with a roasted garlic sauce

 

*All Entrees are served with our Chef’s Seasonal Vegetable and Potato
*Vegetarian Entrees are available upon request

A Signature Wedding Cake

A Silver Pedestal Presentation

  • Mignardise of Petit fours
  • Miniature French & Italian Pastries
  • Hand Dipped Chocolate Fruits

 

All served tableside with assorted hot beverages and after dinner cordials