APPETIZER
(PLEASE SELECT ONE)
- THE ESTATE SIGNATURE SALAD – Arugula & Baby Greens Tossed With Julienne Apples & Aged White Wine Vinaigrette & Topped With Caramelized Walnuts, Shaved Manchego Cheese, Garnished With Fresh Semolina Rolls
- Heirloom burrata salad – Heirloom tomatoes, baby arugula, radicchio served with an age balsamic dressing topped with creamy burrata cheese and balsamic pearls
- LUMP CRAB CAKE – Served On A Bed Of Jicama Slaw With Chipotle Dressing & Cilantro Sauce
- MIXED GREEN SALAD – Belgian Endive, Radicchio And Frisée Tossed With Baby Greens & Roasted Shallot Vinaigrette With Shaved Parmigiano Reggiano
- ROASTED PEAR SALAD – Baby Field Greens Topped With Toasted Walnuts & Gorgonzola Cheese Garnished With A Roasted Pear, Dressed With A Champagne Walnut Vinaigrette
ENTREES
“THE SAVOY DUET”
Shrimp A La Park & Chateaubriand
Shrimp A La Park & Chateaubriand
OR
CREATE A CUSTOM MENU
Selecting Three Entrees, One From Each Category…
Selecting Three Entrees, One From Each Category…
SEAFOOD ENTREES
- SALMON OSCAR – Salmon Filet, Topped With Lump Crabmeat & Asparagus, Served With Sauce Bearnaise
- Black sea bass – Served with a harissa red pepper coulis garnished with crispy calamari
- Monkfish – Wrapped with prosciutto served with a tamarind demi glace
- SHRIMP A LA PARK – Served With A Lemon Butter And Wine Sauce
- CHILEAN SEA BASS – (Market Price) Encrusted With Black And White Sesame Seeds With A Soy & Ginger Glaze Or Presented Lightly Encrusted With Dry Porcini Seasoned Bread Crumbs, Lemon Beurre Blanc & Frizzled Leeks
BEEF ENTREES
- CHATEAUBRIAND – Marinated & Roasted, With Gorgonzola Sauce & Garnished With Caramelized Shallots
- CHATEAUBRIAND – Marinated & Roasted, With A Classic Cabernet Sauce
- CHATEAUBRIAND – Marinated & Roasted With A Green Peppercorn Sauce, Caramelized Shallots
POULTRY ENTREES
- CHICKEN SALTIMBOCCA – Boneless Chicken Breast Layered With Provolone, Prosciutto & Spinach. Rolled Up, Lightly Sautéed In An Egg Batter & Finished With A Roasted Garlic Sauce
- Capon chicken – mushroom stuffed breast of chicken served with a porcini mushrooms sauce
- CHICKEN SORRENTINO – Breast Of Chicken Layered With Prosciutto, Eggplant, Fresh Tomato & Mozzarella Cheese, Lightly Sautéed In An Egg Batter. Served With A Marsala Wine Sauce
- Chicken caprese – chicken roulade stuffed with mozzarella cheese and pesto served with roasted cherry tomatoes on the vine with enhanced vodka sauce
VEGETARIAN ENTREES
- Roasted cauliflower steak – Served with a raisin caper emulsion and crispy parsnips
- EGGPLANT TOWER – Grilled Vegetables Layered With Fresh Mozzarella & Tomatoes
- SPINACH & RICOTTA STUFFED EGGPLANT – Baked & Served With A Tomato-Basil Sauce
All Entrees Presented With Chef’s Selected Accompaniments…
A SIGNATURE WEDDING CAKE
A SILVER PEDESTAL PRESENTATION
Petit Fours
Miniature French & Italian Pastries
Hand-Dipped Chocolate Fruits
All Served Tableside With Assorted Hot Beverages and After Dinner Cordials
Miniature French & Italian Pastries
Hand-Dipped Chocolate Fruits
All Served Tableside With Assorted Hot Beverages and After Dinner Cordials
COMPLIMENTARY ITEMS
- UNIFORMED VALET PARKING
- DOORMAN AND HOSTESS – Will Graciously Greet And Guide Your Guests Upon Arrival
- ELEGANT TURN OF THE CENTURY BRIDAlL SUITE WITH FIREPLACE – With Personal Bridal Attendants Throughout Your Event
- FRESH FLOWERS – For The Front Lobby, Upstairs Lobby And Throughout Cocktail Hour Rooms
- PERSONALIZED PRINTED MENUS – For Your Guests.
- ONE WAITER PER TABLE – Featuring White Glove Service
- ELEGANT TABLESCAPE – Set With Fine China, Crystal Stemware, Silver, Linen And Candles On Every Table Inside The Mansion.
- DIRECTION MAPS AND PLACE CARDS
DONATION OF UNFINISHED FOOD TO NEW JERSEY FOOD BANK AND
COMMUNITY SOUP KITCHEN OF MORRISTOWN
COMMUNITY SOUP KITCHEN OF MORRISTOWN
Our Event Planner is ready to assist with all aspects of your Ceremony and Reception
plans from clergy, music, photography, etc…
