Over the top Menu

(Available at Additional Cost)
Martini Bar

An Extensive Menu of Martinis Highlighted With an Ice Luge

Grill Station

Grilled for your guest’s pleasure Filet Mignon, Shrimp & Chicken kabobs to order

Fire & Ice Station

Hot & Spicy Grilled Calamari Served Side by Side With Iced East Coast Oysters

Seafood Bar

With Jumbo Shrimp, Little Neck Clams & Blue Point Oysters
**Add Lobster at Market Price

Manned Mozzarella Station

For your guests’ enjoyment a Chef will prepare Fresh Mozzarella a la minute & with the traditional accompaniments such as stuffed with arugula with tomato. . .sausage with broccoli rabe. . .prosciutto & fig

New Zealand Baby Rack of Lamb Station

Roasted & Carved to Order With Accompanying Sauces

Sushi Station

Tableside Chefs Will Prepare Sushi & Sashimi With all The Accompaniments For Your Guests Pleasure

Caribbean Tastes Station

Whole Roasted Suckling Pig, Grilled Sweet Potatoes, Black Beans & Rice, With Pineapple Carpaccio

Caviar Station With Iced Vodka Luge

Elaborate Station Consisting of a Variety of Imported Vodkas Imported and Domestic Caviar Served With Accompaniments and Toast Points

Dazzling Decadent Dessert Display
(Viennese Dessert Table)

An Array of Sweets & Dessert Temptations. Assortment of Miniature Tarts, Pastries & Petite Fours, Homemade Cookies, Our Chef’s Own Chocolate or Fruit Mousse, Fresh Sliced Fruit, Crème Brulee Station, Cannolis made to order, Bananas Foster, Freshly Made Belgian Waffles with Homemade Icecreame and Toppings, Chocolate Immersion Station with Chocolate Fountain with Assorted Sweets & Fruit to Dip, Gelato Station with Mini Cones, Zeppoles with Fried Oreos or Chocolate Martinis. International Coffee Bar featuring Irish Coffee, Mexican Coffee & Jamaican Coffee

Lighting Package For The Ballroom

Coordinated Lighting to Set The Mood of Your Event