Over the top Menu

Martini Bar
  • An Extensive Menu Of Martinis Highlighted With An Ice Luge
Fire & Ice Station
  • Hot & Spicy Grilled Calamari Served Side By Side With Iced East Coast Oysters
Seafood Bar
  • with Jumbo Shrimp, Little Neck Clams & Blue Point Oysters
  • **Add Lobster at Market Price
Manned Mozzarella Station
  • For your guests’ enjoyment a Chef will prepare Fresh Mozzarella a la minute & with the traditional accompaniments such as stuffed with arugula with tomato, sausage with broccoli rabe
Grill Station
  • Grilled For Your Guests Pleasure, Filet Mignon, Shrimp And Chicken Kabobs To Order
New Zealand Baby Rack Of Lamb
  • Station, Roasted & Carved To Order With Accompanying Sauces
Sushi Station
  • Tableside Chefs Will Prepare Sushi And Sashimi With All The Accompaniments For Your Guests Pleasure
Caribbean Tastes Station
  • Whole Roasted Suckling Pig, Grilled Sweet Potatoes, Black Beans & Rice, With Pineapple Carpaccio
Caviar Station With Iced Vodka Luge
  • An Elaborate Station Consisting Of A Variety Of Imported Vodkas And Domestic Caviar, Served With Accompaniments And Toast Points
Dazzlingly Decadent Dessert Display (Viennese Dessert Table)
  • An Array Of Sweets And Dessert Temptations…An Assortment Of Miniature Tarts, Pastries And Petite Fours, Homemade Cookies, Our Chef’s Own Chocolate Or Fruit Mousse, Sliced Fresh Fruit, Made To Order Crème Brulee’, Made To Order Cannolis, Bananas Flambé, Freshly Made Belgian Waffles, Chocolate Immersion Station… A Chocolate Fountain With Assorted Sweets And Fruit To Dip, Gelato Station With Mini Cones, Zeppoli With Oreos And Apples, Chocolate Martinis, And An International Coffee Bar Featuring Irish, Mexican And Jamaican Coffees
Lighting Enhancements For The Ballroom