Over the top Menu

(Available at Additional Cost)
Martini Bar

An Extensive Menu of Martinis Highlighted With an Ice Luge

Grill Station

Grilled for your guest’s pleasure Filet Mignon, Shrimp & Chicken kabobs to order

Fire & Ice Station

Hot & Spicy Grilled Calamari Served Side by Side With Iced East Coast Oysters

Seafood Bar

With Jumbo Shrimp, Little Neck Clams & Blue Point Oysters
**Add Lobster at Market Price

Manned Mozzarella Station

For your guests’ enjoyment a Chef will prepare Fresh Mozzarella a la minute & with the traditional accompaniments such as stuffed with arugula with tomato. . .sausage with broccoli rabe. . .prosciutto & fig

New Zealand Baby Rack of Lamb Station

Roasted & Carved to Order With Accompanying Sauces

Sushi Station

Tableside Chefs Will Prepare Sushi & Sashimi With all The Accompaniments For Your Guests Pleasure

Caribbean Tastes Station

Whole Roasted Suckling Pig, Grilled Sweet Potatoes, Black Beans & Rice, With Pineapple Carpaccio

Caviar Station With Iced Vodka Luge

Elaborate Station Consisting of a Variety of Imported Vodkas Imported and Domestic Caviar Served With Accompaniments and Toast Points

Dazzling Decadent Dessert Display
(Viennese Dessert Table)

An Array of Sweets & Dessert Temptations… Assortment of Miniature Tarts, Pastries & Petite Fours, Homemade Cookies, Our Chef’s Own Chocolate or Fruit Mousse, Fresh Sliced Fruit, Crème Brulee- made to order, Cannolis made to order, Bananas Flambé, Freshly Made Belgian Waffles, Chocolate Immersion Station with Chocolate Fountain with Assorted Sweets & Fruit to Dip, Gelato Station with Mini Cones, Zeppoles with Oreos or Apple, Chocolate Martinis. International Coffee Bar featuring Irish Coffee, Mexican Coffee & Jamaican Coffee

Lighting Package For The Ballroom

Coordinated Lighting to Set The Mood of Your Event