Your wedding day is a celebration of love, family and the many loved ones who have touched you and your significant other’s lives along the way. Of course, it’s also a great excuse to throw the best party of your young lives! Food will play a pivotal role in your wedding reception, and you should look to strike a balance between style and the dishes that you and your betrothed love the most.
If you’re looking for some inspiration, here are a few of the hottest wedding food trends for 2014 that can point you in the right direction.
1.Miniature dishes
Shrunken down versions of your favorite meals could be a great way to satiate the tastes of everyone on your guest list, as well as giving your reception a touch of flair. According to Martha Stewart Weddings, even a traditional dish like spaghetti and meatballs can be turned into cocktail fare by utilizing a small meatball, a dab of sauce and a touch of pasta. There’s no limit to what you can do with this method, so work with your caterer or venue’s food services to strike the right balance for your big day.
2.Personal Palate
Customizing drinks and food adds that extra bit of theatre and entertainment that guests crave, and it can dramatically improve the tone of the wedding, tie in a theme or simply explore the engaged couple’s culinary favorites.
3.Late Nite Snack Enhancements
After dinner is in the books and your guests have spent the evening tearing up the dance floor, there’s a good chance they may have worked up an appetite. Late-night snacks are a great twist for contemporary weddings, and something like hamburger sliders, pizza or other finger foods will be most appreciated by your attendees.
http://globalnews.ca/news/1192127/wedding-trends-interactive-sweet-and-cocktail-stations-tea-stands/
http://www.delish.com/entertaining-ideas/parties/wedding/wedding-food-trends-2013#slide-11
